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156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Terrific Lobster Poutine
A terrific lobster poutine served in a cassolette with cheese curds, homemade fries and lobster bisque sauce at Jean-Talon Market's Gaspésie fish shop.
Mitch and Boom: the duo behind the MangeDansMonHood phenomenon
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
Porcine: a flavourful farm-to-table canteen in Frelighsburg
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Spaghetti Ubriachi from Elena: Janice Tiefenbach’s excellent red wine pasta recipe
Are you a fan of good pasta? Here is Elena's excellent recipe for Spaghetti Ubriachi, Janice Tiefenbach's excellent wine pasta!
Ruby’s: Cozy Elegance in a Historic ByWard Market Courtyard
Ruby's, by the team behind The Belmont, balances elegance and playfulness in this ByWard Market courtyard serving Alpine-Canadian plates.
Projet Pilote: a beautiful bar, distillery and brewery in the Plateau Mont-Royal
Located in the Plateau Mont-Royal, Projet Pilote is a beautiful bar that produces its own beers and spirits on site.
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Bar Lupulus: Beer, Natural Wine and Fermentation in Ottawa
Bar Lupulus: craft beer, natural wine and fermentation on Wellington Street West in Ottawa. Happy Discovery!
Tastet Takes Flight Thanks to Air France
Tastet prend son envol grâce à Air France avec une nouvelle infrastructure technologique qui propulse nos restaurateurs locaux!